Crepes

2 C of Flour

1/2 tsp Salt

2 Eggs

3 C of Milk

Whisk the ingredients together and cook them in a greased Crepe pan. Serve with any topping you could possibly think of that would taste good with them.

*My personal favorite toppings to put on these are Nutella and whipped Cream. So good and so easy. This is by far my favorite Crepe recipe and everyone in my family loves it!  I got this from Heidi Christensen. PS thanks to my mom for the Pic!*

Puffy Oven Pancake

For Pancake:
2 Tablespoons Stick Margarine or Butter
2 Large Eggs
1/2 Cup Flour
1/2 Cup Milk
1/4 of a teaspoon salt
Toppings:
Syrup, Lemon Juice, Powdered Sugar,


Heat oven to 400 degrees Fahrenheit
Melt Margarine/Butter in a glass pie plate in oven; brush margarine on side of pie plate
Beat eggs slightly in medium bowl with wire whisk or hand beater
Beat in remaining ingredients until just mixed
Do not over beat! Pour into pie plate
Bake 25-30 minutes or until puffy and deep golden brown. Serve immediately sprinkled with lemon and powdered sugar or syrup.