2 tubes refrigerated biscuits of crescent rolls
1 15 oz. can Pizza Sauce (or you could make you're own)
1 C Mozzarella Cheese shredded cheese
1 3 1/2 oz. pkg Sliced Pepperoni
Directions:
1. Unroll the dough and separate it into rounds/triangles
2. Place 10 rounds/8 triangles on a lightly greased cookie sheet
3. Layer each with 1 T pizza sauce, a sprinkle of shredded cheese and two slices of pepperoni
4. Cover each of them with another round/triangle pinch the edges together or pressing with a fork to seal
5. Bake at 375 degrees for 11-13 minutes
Recipe from Jill Stewart
*I actually made this recipe in Middle School but my Foods teacher had the recipe so I stole it from her. This recipe is simple and good. It's almost as good as pizza but I wouldn't use it for a real meal.*
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