Pizza Puffs

Ingredients:
2 tubes refrigerated biscuits of crescent rolls
1 15 oz. can Pizza Sauce (or you could make you're own)
1 C Mozzarella Cheese shredded cheese
1 3 1/2 oz. pkg Sliced Pepperoni

Directions:
1. Unroll the dough and separate it into rounds/triangles
2. Place 10 rounds/8 triangles on a lightly greased cookie sheet
3. Layer each with 1 T pizza sauce, a sprinkle of shredded cheese and two slices of pepperoni
4. Cover each of them with another round/triangle pinch the edges together or pressing with a fork to seal
5. Bake at 375 degrees for 11-13 minutes

Recipe from Jill Stewart

*I actually made this recipe in Middle School but my Foods teacher had the recipe so I stole it from her. This recipe is simple and good. It's almost as good as pizza but I wouldn't use it for a real meal.*

Sliced Baked Potatoes

Ingredients: 
4 medium potatoes-about the same size
1 tsp salt
2-3 T margarine-melted
2-3 T fresh herbs-chopped or 2-3 tsp dried herbs
4 T Grated Cheddar Cheese
1 1/2 T Parmesan Cheese

Directions:
1. Peel potatoes if wanted, otherwise just rinse and pat dry
2. Cut potatoes into thin slices without cutting all the way through.*
3. Place potatoes in Microwave Safe dish or pan. Sprinkle with melted margarine and herbs
4. Microwave on high for 10 minutes, rearranging potatoes after 5 minutes
5. Let rest for 5 minutes
6. Sprinkle with grated cheese and Parmesan cheese
7. Microwave for another 4-6 minutes on high power until cheese is melted
8. Served potatoes as a side dish or as a main dish with just a salad

Recipe from Jill Stewart

*In foods when we cut the potatoes, we put it in a spoon and then cut them. The spoon prevents the knife from cutting all the way through the potato. My foods teacher got me hooked on chives this way. Its so good and is filling.*

Won Ton Chicken Salad

Salad:
1/2 head of lettuce (cut it or shred it)
1 chicken breast-boiled and shredded or cubed and sauteed
2 green onions chopped
1/2 pkg almonds or 1 cup
1/4 pkg. won tons-fried

Arrange ingredients in the order listed. Do not mix ingredients add dressing before serving.

Dressing:
2 T Sugar dissolved in 1 T water
1 1/2 T Vinegar
1/2 tsp. Salt
1/4 tsp Pepper
2 T Peanut Oil

Chill before serving. Pour over salad and toss before serving

Recipe From Jill Stewart

*I'm sorry I don't have a picture because we made this recipe in foods and I haven't made it at home yet. I love this recipe. It's fast, easy and could easily make a great side dish or main dish depending on what you need it for. You can omit the almonds and it still tastes just as good. It's really tasty and very colorful.*