Sour Cream Pancakes

2 c. all purpose flour

2 1/2 t. of baking powder

1 t. baking soda

2 t. sugar

1/4 t. salt 
2 eggs

1/2 c. sour cream

1 2/3 c. milk

2 t. vanilla

  

In a large bowl, whisk flour, baking powder, baking soda, sugar, and salt together.  In another bowl, whisk eggs until lightly beaten then add sour cream, milk, and vanilla.  Whisk until smooth.  Add flour mixture to milk/egg mixture and whisk together.  Cook in a frying pan with a little butter over medium heat, flipping when bubbles form on the uncooked side.  Repeat until batter is gone.  Serve warm with your favorite toppings.  

-The Farm Girl Recipes 

*I really like this recipe especially when I add chocolate chips to it. Usually my mom makes pancakes from the mix and the mix doesn't even compare to these. My favorite topping on these is whipped topping or cool whip! Thanks to my mom for the picture.*

Blueberry Muffins

 1 3/4 C Flour 
1/3 C Sugar
2 Tsp Baking Powder
1 Egg Beaten
3/4 C Milk
1/4 C Cooking Oil


1. In mixing bowl combine flour, sugar, baking powder and 1/4 tsp salt 
2. Combine egg, milk and oil
3. Add egg, milk and oil mixture into flour mixture
4. Stir until moistened 
5. Fold in 3/4 cups fresh or frozen blueberries
6. Line muffin tin with paper cups or greasing the muffin tin will do
7. Fill about 2/3 way full 
8. Bake in oven at 400 Degrees for 20 minutes or until golden brown

*This recipe is really good. I'm not a huge berry muffin fan but this one is good. I put this on at request of a friend and I hope this satisfies her desire for blueberry muffins! Thanks to Lauren for the pictures!*

Crepes

2 C of Flour

1/2 tsp Salt

2 Eggs

3 C of Milk

Whisk the ingredients together and cook them in a greased Crepe pan. Serve with any topping you could possibly think of that would taste good with them.

*My personal favorite toppings to put on these are Nutella and whipped Cream. So good and so easy. This is by far my favorite Crepe recipe and everyone in my family loves it!  I got this from Heidi Christensen. PS thanks to my mom for the Pic!*

Puffy Oven Pancake

For Pancake:
2 Tablespoons Stick Margarine or Butter
2 Large Eggs
1/2 Cup Flour
1/2 Cup Milk
1/4 of a teaspoon salt
Toppings:
Syrup, Lemon Juice, Powdered Sugar,


Heat oven to 400 degrees Fahrenheit
Melt Margarine/Butter in a glass pie plate in oven; brush margarine on side of pie plate
Beat eggs slightly in medium bowl with wire whisk or hand beater
Beat in remaining ingredients until just mixed
Do not over beat! Pour into pie plate
Bake 25-30 minutes or until puffy and deep golden brown. Serve immediately sprinkled with lemon and powdered sugar or syrup.