Sliced Baked Potatoes

Ingredients: 
4 medium potatoes-about the same size
1 tsp salt
2-3 T margarine-melted
2-3 T fresh herbs-chopped or 2-3 tsp dried herbs
4 T Grated Cheddar Cheese
1 1/2 T Parmesan Cheese

Directions:
1. Peel potatoes if wanted, otherwise just rinse and pat dry
2. Cut potatoes into thin slices without cutting all the way through.*
3. Place potatoes in Microwave Safe dish or pan. Sprinkle with melted margarine and herbs
4. Microwave on high for 10 minutes, rearranging potatoes after 5 minutes
5. Let rest for 5 minutes
6. Sprinkle with grated cheese and Parmesan cheese
7. Microwave for another 4-6 minutes on high power until cheese is melted
8. Served potatoes as a side dish or as a main dish with just a salad

Recipe from Jill Stewart

*In foods when we cut the potatoes, we put it in a spoon and then cut them. The spoon prevents the knife from cutting all the way through the potato. My foods teacher got me hooked on chives this way. Its so good and is filling.*