Thursday, February 23, 2012

Crepes

2 C of Flour
1/2 tsp Salt
2 Eggs
3 C of Milk

Whisk the ingredients together and cook them in a greased Crepe pan. Serve with any topping you could possibly think of that would taste good with them.

*My personal favorite toppings to put on these are Nutella and whipped Cream. So good and so easy. This is by far my favorite Crepe recipe and everyone in my family loves it!  I got this from Heidi Christensen. PS thanks to my mom for the Pic!*


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