Thursday, March 1, 2012

Red and White Mostaccioli (Little Mustaches)


  • 1 pound uncooked mostaccioli or other tubular pasta
  • Alfredo Sauce (See post with this recipe from Liz)
  • 1 (26-ounce) jar meatless spaghetti sauce
  • or 3 cups homemade sauce, divided
  • 3 cups shredded mozzarella cheese, divided
1. Preheat the oven to 350 degrees.
2. Cook the pasta according to package directions; drain.
3. Meanwhile, prepare sauce of Fettuccine Alfredo (omit the pasta).
4. Spread a thin layer of spaghetti sauce in a 9 x 13-inch baking dish. Layer
half the pasta, half the Alfredo sauce, half the spaghetti sauce, and
11/2 cups of the cheese. Repeat the layering with the remaining pasta,
Alfredo sauce, spaghetti sauce, and cheese.
5. Cover with aluminum foil and bake about 30 minutes or until it is hot and
bubbly.

-Liz Edmunds

*I love this recipe! My Mom and I made this a while ago. Its so good and so easy. Definitely a favorite of mine and one that I think almost anyone would love. By the way if you make your own alfredo sauce from scratch its even better!*

No comments:

Post a Comment