Blueberry Muffins

 1 3/4 C Flour 
1/3 C Sugar
2 Tsp Baking Powder
1 Egg Beaten
3/4 C Milk
1/4 C Cooking Oil


1. In mixing bowl combine flour, sugar, baking powder and 1/4 tsp salt 
2. Combine egg, milk and oil
3. Add egg, milk and oil mixture into flour mixture
4. Stir until moistened 
5. Fold in 3/4 cups fresh or frozen blueberries
6. Line muffin tin with paper cups or greasing the muffin tin will do
7. Fill about 2/3 way full 
8. Bake in oven at 400 Degrees for 20 minutes or until golden brown

*This recipe is really good. I'm not a huge berry muffin fan but this one is good. I put this on at request of a friend and I hope this satisfies her desire for blueberry muffins! Thanks to Lauren for the pictures!*