Monday, August 20, 2012

Microwave Caramel Popcorn

Popcorn:
1/2 cup not popped
Pop the popcorn and put it in a double layered paper bag

Caramel:
1/2 C Brown Sugar
1/4 C Karo Syrup
1/2 C Margarine
1/4 tsp. Salt
1/4 tsp. Baking Soda

Directions:
1. Place Caramel ingredients in glass bowl and microwave on high until mixture boils (approx. 2 minutes)
2. Stir, place back in microwave and boil for 1 more minute
3. Remove from microwave and stir in baking soda until mixture is light and foamy, then immediately pour over popped popcorn in paper bag, shake thoroughly
4. Put in microwave and microwave on high for 1 minute
5. Remove and shake again
6. Place back in microwave and cook for 1 more minute
7. Remove from microwave and shake thoroughly
8. Pour popcorn onto lightly greased cookie sheet
9. Let cool
10. Popcorn will harden as it cools

Recipe From Jill Stewart

*This recipe is really good. When we made it in foods two of us in my group had braces and we ate it anyway. If you don't follow the directions carefully the popcorn won't harden. Just warning you.*
 

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